Saturday, April 6, 2024

Lessons in Chemistry by Bonnie Garmus

 


  Elizabeth Zott’s dog learned over nine-hundred words and her daughter, Madeline, was an early reader, but Madeline had to pretend to be like other kids in kindergarten: illiterate. By the same token, as a professional chemist Elizabeth Zott struggled to gain basic respect and recognition at work, because when women are good at something, somebody may be quick enough to steal their ideas, or false rumors may be spread to make others believe that she has slept with somebody to attain something specific, whereas a man’s accomplishments are celebrated and his intelligence is not questioned.

 “It is not your imagination. People are awful.” Elizabeth wrote these words in one of the daily notes she stuck in Madeline’s lunch-box.

  Even though the story takes place in the fifties and early sixties, this novel resonates in today’s world. Stereotypes, prejudices and biases continue to pervade societies in subtle and not so subtle ways. Misogynistic trends continue to exist in the most unexpected situations, so I am thankful for this clever novel. It brings to light the social nuances that continue to put women down, the unspoken truths that still linger in the workplace and in so many conversations around us.

 Hard work and education are important to succeed, but “luck” plays a role too.  Amid the darkness of societal nonsense, however, there is hope. A friend, a boss, a partner may trust you, and   believe in your skills, and that faith in you can make a world of difference. Everybody needs support, so why is it more difficult to grant women the same support that is provided to men? 

 Luck can hit a person in unpredictable ways, and this is clear in this novel when Elizabeth is wooed by Walter Pine to work as a cooking television host. This is not something she had planned, but she needed the job to sustain her family and pay the bills. Elizabeth was expected to teach how to cook while entertaining the audience.

  As a chemist, Elizabeth knows that chemistry is the foundation of cooking, and that nutritious, balanced meals are paramount to everybody’s success in life.  Nourishing the body helps to support a healthy mind. Why do you think, for example, that a man cooking is treated with more respect than a woman doing it? Why is the word “chef” immediately associated with the male gender? The paradox is that it is not uncommon to come across online trolls who want to dismiss a woman’s opinion by “sending her to the kitchen.”

  Making a balanced, nutritious meal from scratch requires knowledge, skills and motivation. If you take a moment to reflect deeply on this act, you will conclude that it has an impact on the health of the people who eat it and the planet.

 A woman may choose to be a scientist; a woman may cook nutritious meals for her family or she may become a cook to make a living, but regardless of her choices, she is never treated with the same respect as the man who chooses to do the same tasks. Why?

  The answer is rooted in gender double standards that still exist today. Why is the same work considered to have more value when it is done by a man ? Both men and women are guilty of underestimating the work of women, so let’s stop pretending otherwise, and it is necessary to examine how gender double standards are part of this reality. Confidence in men, for example, is regarded as a positive trait, but it is often considered a sign of arrogance in women. A man asking for help may be considered assertive, whereas a woman in the same situation may be viewed as "opportunistic".

  Elizabeth and her partner, Calvin Evans, commented on the fact that ninety percent of women adopt their husband’s last name when they get married. Bonnie Garmus may have referred to women in America. I think it is important to clarify that the fact that women in America change their last name when they marry should not be a reason to assume that women do the same in every country of the world. Hint: they don’t… Eureka!

 I devoured the fruits of Bonnie Garmus’s imagination. The comparison between the different kinds of chemical bonds and falling in love was brilliant. She describes the three types of chemical bonds: ionic, covalent and hydrogen bridges. Elizabeth uses the knowledge of chemical bonds to make analogies about the ways people interact with or fall for their significant other or potential lovers. This was hilarious and witty. Another theme the novel touches is that of grief: Elizabeth endures the loss of her significant other.

  Elizabeth Zott had not chosen to work as a cooking television host, but the job became a medium through which she gave herself permission to express herself against all odds, and to instill confidence in the women whose work was treated with disdain. Think about the ways homemakers are treated today and you will agree with me that little has changed. Every woman deserves respect, whether they choose to work inside or outside the home. Yet this does not happen.

 Supper at Six was the television program Elizabeth hosted, and it became a success. As you can imagine, when a woman does something well, it sparks envy and admiration, which are the driving forces of sexism. Haters are ready to threaten and intimidate the successful woman and to dismiss the fruits of such a woman’s work. Again, some things have not changed.

 Do people with enthusiasm and motivation overwhelm others? I don’t think so unless the agent of enthusiasm and passion is a woman, in which case the situation sometimes evokes envy and hate and triggers irrational behaviors in the haters.

 I also noticed that people who criticize the choices that women make are in fact unhappy with their own choices in life, so it is a kind of scapegoating. Misogyny never goes out of fashion apparently. (And in some places misogyny became law and we are mocked and ignored when we speak up).

  Elizabeth Zott defies the systems that oppress her. Through her story, the readers may be able to fathom how any kind of religious fanaticism can be used to oppress and denigrate women and to promote homophobia.

 Lessons in Chemistry is a compelling read with various twists and surprises. I rooted for Elizabeth and my favorite character is Six-Thirty, the dog.  It is uplifting to learn that the novel has been welcomed with several awards and recognitions; you can learn about them here.

 Lessons in Chemistry is entertaining, humorous, thought-provoking and… outrageous. There is a scene of rape in this book, so if you deal with trauma, keep this in mind as you venture through the pages. There is a lot of food for thought in Lessons in Chemistry, so savor it at your own pace, enjoy the “meals” and then make sure you pass it on.

We need to raise more awareness.

 

 

Don’t forget to check the supplementary links and feel free to share them:

https://criernewsroom.com/news/2022/04/16/the-sexist-nature-of-the-cooking-industry/

 

https://time.com/6257188/disinformation-women-online-hate-study/

 

https://www.latimes.com/opinion/story/2024-03-05/women-social-media-instagram-linkedin-toxic

 

https://medschool.duke.edu/news/equality-women-science-not-there-yet

 

https://wearerestless.org/2022/02/04/why-are-stay-at-home-moms-looked-down-upon/

https://tooambitious.com/3-subtle-ways-women-are-undermined-at-work-and-how-to-handle-them/

https://iwpr.org/new-report-women-earn-less-than-men-in-all-occupations-even-ones-commonly-held-by-women/


 https://helpfulprofessor.com/double-standards-examples/